Our school meals are provided by Poole Grammar School who produce and deliver our meals hot on a daily basis. The menu is on a three week rotation, each new term starts on week 1.
We work very closely with the team at Poole Grammar School to ensure that all dietary requirements can be met, including gluten free and dairy free.
Meals are charged at £2.75 per day.
An online order form is sent out termly. If you need to make changes to your child’s current meal options, two weeks notice is required otherwise you may still be charged.
If your child is off ill, meals for the first two days will still be charged, however, subsequent days will not be charged. It is imperative that you advise the school office if your child will not be in school.
Any queries can be emailed to Sandra in the kitchen – s.bessant@beaucroft.dorset.sch.uk
The present daily charge is £2.75 for all pupils. Parents may pay by using School Gateway.
Please find below a copy of the new school menu, which follows a three-week rotation and commences on 22nd April 2025:
Visual Menu – visual-menu-spring-2025.pdf
| Week 1 | Week 2 | Week 3 | |
| Monday | Veggie tomato pasta with vegetables G Garlic bread D G Jacket potato with salad and beans Yoghurt pot D | Macaroni cheese pasta with vegetables D G Garlic bread D G Jacket potato with salad and beans Yoghurt pot D | Veggie pasta in creamy tomato sauce D G Garlic bread D G Jacket potato with salad and beans Yoghurt pot D |
| Tuesday | Pork sausage roll with herby potato cubes and baked beans G E Angel whip D | Beef burger in a bap with potato wedges and beans G Strawberry jelly | Southern coated chicken strips with potato wedges and salad G Ice-cream pot D |
| Wednesday | Roast turkey breast, roast potatoes and vegetables Stuffing balls G Ice Cream pot D | Honey roast ham, roast potatoes and vegetables Fruit salad | Roast chicken, roast potatoes and vegetables Yorkshire pudding E G ]Melon slice |
| Thursday | Beef bolognaise with tricolour fusilli pasta G Garlic bread D G Jacket potato and cheese D Lemon sponge E D G | Chicken korma curry with rice M D Jacket potato with salad and tuna F Apple cake E G | Pork meatballs in tomato sauce with pasta G Garlic bread D G Jacket potato with salad and tuna F Chocolate cake E G |
| Friday | Fish finger, chips and peas E G F Frozen mousse pot D | Fish finger with chips and peas E G F Ice-cream pot D | Battered fish with chips and peas F G Fairy cake E G D |